<p>The successful applicant is required to:</p> <p>1) Manage stock levels to appropriately balance community needs and product shelf-life.&nbsp;</p> <p>2) Prepare and present appropriate food for the tuckshop within the context of the school's requirements.</p> <p>3) Maintain an environment that is safe and healthy for work and food preparation.</p> <p>4) Plan menus and manage online orders / sales.</p> <p>5) Maintain positive, professional relationships with all staff, students, families and visitors.</p> <p>&nbsp;</p> <p>Please read the attached <i><strong>Position Profile</strong></i> and <i><strong>Position Description</strong></i> documents for full details about the role and application requirements.</p>